Frommer's Review
Panama City's first brewpub has a following, though it would be hard to pinpoint who it is because the crowd here varies from night to night (foreign residents, Panamanians, tourists). Opened in 2005, the pleasant, wood-hewn pub has outdoor seating on picnic tables and a limited menu of simple meat dishes and sandwiches. There is ice-cold bottled beer, and a good dark Cócle brew. The mellow ambience is a nice departure from the usual pickup scene.
Extraido de The New York Times
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